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Sour Cream Frosting

Sour Cream Frosting

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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 234 kcal

Ingredients
  

  • 1/2 cup unsalted butter softened to room temperature
  • 1/4 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 3 to 4 cups powdered sugar sifted

Instructions
 

  • In a large mixing bowl, combine 1/2 cup of softened unsalted butter, 1/4 cup of sour cream, and 1 teaspoon of pure vanilla extract. Using an electric mixer on medium speed, beat these ingredients together until they are well combined.
  • Gradually add in the powdered sugar, starting with 3 cups. Continue to mix on low. Once incorporated, increase the mixer speed to medium and beat until smooth.
  • If the frosting is too thick, add a bit more sour cream, one tablespoon at a time, until you reach a spreadable consistency. If it's too thin, add more powdered sugar a quarter cup at a time until it thickens enough.

Nutrition

Calories: 234kcalCarbohydrates: 36gProtein: 0.2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 28mgSodium: 4mgPotassium: 11mgSugar: 35gVitamin A: 319IUVitamin C: 0.1mgCalcium: 9mgIron: 0.03mg
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