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Instant Pot Steel Cut Oats

Instant Pot Steel Cut Oats

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 359 kcal

Ingredients
  

  • 3 cups water
  • 1 cup unsweetened almond milk or substitute with additional water
  • 2 cups steel cut oats
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons pure maple syrup or honey optional
  • Toppings: fresh fruit chopped toasted nuts, chia seeds, flaxseeds, additional maple syrup or honey, splash of milk

Instructions
 

  • Combine ingredients in the pot. In your 6-quart Instant Pot, mix together the water, almond milk, steel cut oats, salt, and cinnamon. If desired, sweeten with maple syrup or honey.
    Instant Pot Steel Cut Oats
  • Secure the lid on the Instant Pot and set the valve to 'sealing'. Select the 'Manual' or 'Pressure Cook' setting on HIGH for 4 minutes. After cooking, allow the pressure to release naturally for 10 minutes before opening the lid.
    Instant Pot Steel Cut Oats
  • Finish and serve. Stir the oats well. They will be very hot, so take care when tasting. Adjust the flavor with additional cinnamon or sweetener if needed. The oats will thicken upon cooling. Serve in bowls with your favorite toppings.
    Instant Pot Steel Cut Oats

Nutrition

Calories: 359kcalCarbohydrates: 63gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gSodium: 382mgPotassium: 35mgFiber: 9gSugar: 9gVitamin A: 1IUVitamin C: 0.01mgCalcium: 139mgIron: 3mg
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