Chocolate Cupcake Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk room temperature
- 1/2 cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Start by preheating your oven to 350°F. Line your muffin pan with paper liners to get ready for the batter.
- Mix the dry ingredients. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Combine the wet ingredients. In another bowl, whisk buttermilk, oil, egg, and vanilla until smooth.
- Bring the batter together. Pour the wet mix into the dry ingredients, whisking until just combined and smooth.
- Fill the liners. Divide the batter evenly among the liners, filling each about two-thirds full.
- Bake the cupcakes for 20 minutes, or until a toothpick comes out clean. Cool in the pan for a few minutes, then transfer to a wire rack.
Nutrition
Calories: 241kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 144mgPotassium: 77mgFiber: 1gSugar: 22gVitamin A: 53IUCalcium: 30mgIron: 1mg
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