Homemade Funfetti Cupcakes

5 from 1 vote

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Prep Time 20

Cook Time 15

Total Time 35

Course Dessert

Cuisine American

Calories 5213 kcal

Ingredients

The Batter:

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 1/4 tsp baking powder
1/2 tsp kosher salt
1/2 cup unsalted butter room temperature
2 large eggs
1/2 cup whole milk
1 1/2 tsp vanilla extract
1/3 cup rainbow sprinkles

The Frosting:

3/4 cup unsalted butter room temperature
3 cups powdered sugar
1/4 cup milk
1 tbsp vanilla extract
Extra rainbow sprinkles

Instructions

Preheat the oven to 350°F. Line a cupcake pan with paper liners to prevent sticking.
Whisk flour, sugar, baking powder, and salt in a large bowl. Add diced butter and mix on low until it forms coarse crumbs.
Add and incorporate eggs one by one in the mix, scraping bowl sides as needed. Then mix in milk and vanilla until batter is smooth.
Fold in the rainbow sprinkles with a spatula, being careful not to overmix.
Fill the cupcake liners two-thirds with batter and bake at preheated oven for 15 minutes or until a toothpick comes out clean from the center.
After baking, let cupcakes cool in the pan for some minutes, then move to a wire rack to fully cool.
Prepare the frosting by creaming 3/4 cup butter while the cupcakes cool. Gradually add powdered sugar, milk, and vanilla extract, beating until fluffy. Once cooled, frost cupcakes with the funfetti and add extra sprinkles.

Nutrition

Calories: 5213kcalCarbohydrates: 715gProtein: 39gFat: 249gSaturated Fat: 155gPolyunsaturated Fat: 11gMonounsaturated Fat: 64gTrans Fat: 9gCholesterol: 959mgSodium: 1933mgPotassium: 704mgFiber: 5gSugar: 563gVitamin A: 7866IUCalcium: 672mgIron: 11mg

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