Seasoned Potato Wedges
Ingredients
- 4 large russet potatoes about 2 pounds, scrubbed clean
- 3 tablespoons extra virgin olive oil
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder or an additional 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Optional for serving: sour cream sweet chili sauce, ketchup, ranch dressing, or your favorite dipping sauce
Instructions
- Start by preheating your oven to 425°F.
- In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
- Cut each potato in half lengthwise, then slice each half into 4 to 6 equal wedges.
- Place the potato wedges in a large bowl. Drizzle with olive oil and sprinkle with the seasoning mix. Mix Well.
- Arrange on a baking sheet in a single layer, skin-side down. Bake for about 35 to 45 minutes. Halfway through, turn the wedges.
Nutrition
Calories: 178kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 396mgPotassium: 614mgFiber: 2gSugar: 1gVitamin A: 249IUVitamin C: 8mgCalcium: 22mgIron: 1mg
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