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Lemon Pepper Salmon

Lemon Pepper Salmon

5 from 1 vote
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Course Main Course
Cuisine American, Northern European
Servings 4
Calories 169 kcal

Ingredients
  

  • 1 lb salmon with skin
  • 1/2 lemon for juice only
  • 2 Tbsp lemon pepper seasoning

Instructions
 

  • Preheat your oven to 400°F. This is the perfect temperature for cooking salmon.
  • Lay the salmon skin-side down in a baking dish. Drizzle the fresh lemon juice over the top, then sprinkle the lemon pepper seasoning evenly.
    Lemon Pepper Salmon
  • Pop the salmon in the oven and let it bake for 12 to 16 minutes. You're looking for a flaky texture when cooked just right. The scientific minded cooks can also use a food thermometer, you are aiming for 145°F.
    Lemon Pepper Salmon

Nutrition

Calories: 169kcalCarbohydrates: 2gProtein: 23gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 62mgSodium: 51mgPotassium: 596mgFiber: 1gSugar: 0.1gVitamin A: 62IUVitamin C: 0.02mgCalcium: 27mgIron: 1mg
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