Honey Glazed Salmon
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 2
Calories 367 kcal
- 1/4 cup honey
- 3 cloves minced garlic about 1 tablespoon
- 1 1/2 tablespoons low sodium soy sauce or tamari
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon red pepper flakes
- 2 6- ounce skin-on salmon fillets
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- Squeeze fresh lime juice or lemon juice
- Chopped fresh cilantro or green onion
Place a rack in the center of your oven and preheat to 400°F. Line a baking dish with parchment (you will thank me when cleaning-up).
Combine honey, garlic, soy sauce, vinegar, and red pepper in a saucepan. Simmer until thickened, then cool slightly.
Dry the fillets with paper towels and arrange in the baking dish.
Brush salmon with olive oil and sprinkle with salt.
Pour the prepared glaze over the salmon. Spoon extra from the dish back on top.
Cook the salmon for 7 minutes, baste with more glaze, then finish baking until done (another 7 to 9 minutes, your salmon should flake).
Add lime juice, cilantro, and serve over rice.
Calories: 367kcalCarbohydrates: 37gProtein: 24gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 62mgSodium: 1070mgPotassium: 643mgFiber: 0.4gSugar: 35gVitamin A: 120IUVitamin C: 2mgCalcium: 30mgIron: 1mg