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Frozen Chicken In The Crock Pot

Easy Crock-Pot Frozen Chicken

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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 28 kcal

Ingredients
  

  • 6 frozen boneless and skinless chicken breasts
  • 1 1/2 tbsp butter thinly sliced
  • 1 1/2 tsp salt
  • 1 tsp poultry seasoning
  • 1/2 tsp black pepper

Instructions
 

  • Place the frozen chicken breasts in the Crock-Pot and sprinkle evenly with the salt, poultry seasoning, and black pepper. Dot the chicken with the thinly sliced butter.
    Frozen Chicken In The Crock Pot
  • Cover the Crock-Pot and set to cook on LOW heat for 6-8 hours. For a quicker option, cook on HIGH heat for 4-6 hours.
    Frozen Chicken In The Crock Pot
  • Ensure the chicken has reached a safe internal temperature of at least 165°F by using a meat thermometer.
  • Once cooked, shred the chicken with two forks and use it as needed in your favorite recipes.
    Frozen Chicken In The Crock Pot
  • To save for future meals, let the chicken cool, then transfer to a freezer-safe zippered bag and freeze for up to one month.
    Frozen Chicken In The Crock Pot

Nutrition

Calories: 28kcalCarbohydrates: 1gProtein: 0.1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 604mgPotassium: 8mgFiber: 0.1gSugar: 0.01gVitamin A: 97IUVitamin C: 0.1mgCalcium: 5mgIron: 0.1mg
Keyword chicken, crock-pot frozen chicken
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