Tuna Pasta Salad
Ingredients
- 8 ounces small shell pasta or your favorite bite-size pasta
- 7 ounces canned albacore white tuna in water drained
- 2 ribs celery chopped
- 1/4 cup red onion chopped
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- Dried dill weed to taste (optional)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Boil the pasta according to the package instructions until it's al dente. Once cooked, drain and set aside to cool.
- In a large mixing bowl, combine the chopped celery, red onion, peas, cooled pasta, and drained tuna.
- In a separate bowl, whisk together the mayonnaise and Greek yogurt until smooth.
- Gently fold half of the dressing into the pasta mixture until everything is well coated. Season with salt, pepper, and dried dill to your liking.
- Cover the pasta salad and the remaining dressing and refrigerate for at least 30 minutes. Before serving, stir in the remaining dressing to refresh the salad.
Nutrition
Calories: 411kcalCarbohydrates: 40gProtein: 19gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 27mgSodium: 305mgPotassium: 314mgFiber: 3gSugar: 4gVitamin A: 252IUVitamin C: 12mgCalcium: 49mgIron: 1mg
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