Baked Sweet Potato Fries with Toasted Marshmallow Dip

Put the sweet potato wedges into a large bowl. Add olive oil and sea salt. Toss and coat completely.

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Line a baking sheet (or two) with tin foil or parchment paper. Lay the sweet potatoes out in a single layer. Bake in a preheated 475-degree oven for 25 to 30 minutes.

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Meanwhile, line a cake pan with tin foil. Arrange marshmallows in a single layer.

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Add the marshmallows to the oven with the sweet potatoes. Cook until the marshmallows begin to puff and toast, about 5 minutes.

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Full recipe & nutritional info on bakedbree.com

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