Christmas Light Cupcakes

kid approved Recipe & Nutrition

Preheat oven to 350°. Line two muffin tins with 18 paper liners.

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Add cupcake ingredients to the bowl of an electric mixer. Beat well, about 3 minutes, scraping the bowl occasionally.

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Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean.

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Using a large round tip, pipe buttercream in a swirl onto the cupcakes. Draw a black line around the surface of the frosting.

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Full recipe & nutritional info on bakedbree.com

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