Christmas Light Cupcakes

Christmas light cupcakes made with an embellished chocolate cake mix and the best vanilla buttercream frosting. Adorable for Christmas. Christmas Light Cupcakes

I was watching the Holiday Baking Championship and one of the contestants made a cake with Christmas lights all around it. It was the cutest thing. She pushed an M&M into the cake on its side so it had a 3D effect. I loved it and it inspired these Christmas light cupcakes. I made these for the kid’s bake sale at school and they were a hit. This technique is so simple, and has a big impact. So easy that the kids can do it. I absolutely love how these turned out and they also tasted great. A peeve of mine is when something is really cute, but the taste doesn’t measure up.
Christmas Light Cupcakes

I really like to decorate cupcakes more than cookies. I love the way cookies look, they can be works of art, I’m just not patient enough to do them. They take forever. A cupcake is so much faster and can be adorable. You could tint the frosting green and add a star to the top to make it a Christmas tree. So many possibilities.

Christmas Light Cupcakes

I used an embellished cake mix recipe and my favorite vanilla buttercream. I normally make my cakes from scratch, but I ran out of cocoa. It was 10pm and I didn’t feel like running to the store. I looked through my pantry and found a box of milk chocolate cake mix. My husband thought these were the best cupcakes I’ve ever made. Figures. The recipe is below and you can use it for any flavor of cake, just make sure to match your mix to the pudding.

Christmas Light CupcakesSince they were for the bake sale, I also needed to think about how to package them so they would be just as cute when they made it home. I put each cupcake into a clear plastic cocktail glass. This keeps them from getting smooshed. I put the cup inside a clear plastic bag that I got at the craft store and tied it with a cute ribbon. So easy and it looks really nice. For a bake sale, the presentation is important. You want people to buy your treats.

Christmas Light Cupcakes

Edited to add – I’ve had quite a few questions about the black frosting. I bought mine at the grocery store in the baking aisle, you can also buy it online. It comes in a pouch or a can (like a bottle of hair product) and has little plastic tips. I used the round tip and piped it around the cupcake. You can always make your own, but I think that making black is difficult and looks more grey than true black. 

Christmas Light Cupcakes

Christmas Light Cupcakes

Yield: 18 cupcakes

Christmas light cupcakes made with an embellished cake mix recipe and the best vanilla buttercream recipe ever. This cake recipe works for any kind of mix you like, just make sure to match your pudding to the mix.

Ingredients

Cupcakes

  • 1 box milk chocolate cake mix
  • 1 small box chocolate instant pudding mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 3/4 cup sour cream
  • 2 teaspoons vanilla extract

To decorate:

Instructions

  1. Preheat oven to 350°. Line two muffin tins with 18 paper liners.
  2. Add cupcake ingredients to the bowl of an electric mixer. Beat well, about 3 minutes, scraping the bowl occasionally.
  3. Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean. Let cool completely.
  4. Using a large round tip, pipe buttercream in a swirl onto the cupcakes. Draw a black line around the surface of the frosting. Stick M&Ms vertically into the side of the cupcakes.

Notes

I adapted this from With Sprinkles On Top.

 

Christmas Light Cupcakes

There are affiliate links in this post, meaning, if you click through and make a purchase, I may receive a commission (at no extra cost to you). It helps keep the lights on here at Baked Bree and I appreciate the support!

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132 Comments

  • What an adorable idea! Those cupcakes are so cute, and I’ll bet they’re delicious too 🙂

    Reply
  • These are darling, such a simple idea! Love it.

    Just one little typo duplication where two paragraphs are the same… I sometimes do it too, by mistake, so I thought I would give you a heads up.

    Reply
  • Just wanted to tell you these are just about the cutest things I have ever seen!! Can’t wait to try them, you’re kicked up version of cake mix sounds great. Also the packaging is so smart. Love it all 🙂

    Reply
  • Hi! These look so adorable! What brand cake mix do you think goes the best with your embellished recipe? Do you prefer a certain one? Can’t wait to make these!

    Reply
    • I don’t have a preference, usually whatever is on sale. If I had to pick one, I would say Betty Crocker seems to be the one I use the most.

      Reply
  • I have 2 questions. One is are these standard size cupcakes? The other and this one I have asked others as well. Is there a special cupcake liner you use to prevent the liners from fading? I have used many and the liners always seem to fade.

    Reply
    • Standard size cupcakes. And they make bleed-proof cupcake liners now. I got them at Michael’s or Target.

      Reply
  • Do you add everything with the boxed chocolate cake mix, or are we using just the powder and then go on to the next ingredients?

    Reply
  • These cupcakes are about the cutest thing I’ve seen for Christmas! I just adore them! You did good! I spotted this idea on Pinterest and I must repin!

    Reply
    • I made this the day before I served them and it didn’t. I probably wouldn’t do it much earlier than that.

      Reply
  • I’ve also found candy coated sunflower seeds in bright colors that would work for lights 🙂 so cute!

    Reply
  • I can’t wait to make these. I am always in a hurry and need quick, delicious, creative desserts. These sound perfect for our Lion Club Christmas party. I love Chocolate Eclair cake! It is easy and delicious!,Always a hit at events! Thanks!

    Reply
  • How did you put the frosting on the cupcake?
    These are so cute! Want to make them with my granddaughters.

    Reply
  • I love this idea!! I question the premise black icing, though. Does it come in a small tube (about 4″ or 5″ long) so that the black line comes out thin?

    Reply
  • These cupcakes are so adorable! But I must ask you again I know its listed but I don’t know your talking about packaged frosting? Do you mean frosting in canisters that have a tip on their already?

    Reply
  • These are adorable! I’m planning to make them for Christmas this year. However, I was wondering if these are mini cupcakes, or regular sized ones? 🙂 Thank you so much for sharing this! 🙂

    Reply
  • Instead of M&M’s, I am going to use small jelly beans. Can’t wait to make these for my Christmas guests. Thanks

    Reply
  • Made them today for a Christmas party tonight. Didn’t come out as nice as yours but I’m pleased with them. Wish I could attach a picture! Thanks for the ideas!

    Reply
  • When do you add sour cream? Im a little confused because you only mentioned the cake mix. And then the frosting.

    Reply
  • Hi. I don’t have a stand mixer for the frosting. Can it be done with a hand mixer? Thank you! Looking forward to making them.

    Reply
  • I have a question, how long does it make all together? I’m making some for both sides of my family and for the children in our church congregation.

    Reply
    • It takes a little bit longer than normal cupcakes because of putting on the candy lights, but not super labor intensive. It’s a great job if you have kid helpers.

      Reply
  • Silly question about the packaging: How did people “eat” the cupcakes? Did they attempt to dump it out of the clear plastic cup OR did they use a fork and eat the cupcake from the cup?

    Reply
  • These are so cute!! I was just wondering if you used mini m&m’s or just regular ones?

    Reply
  • Hello! Just found your website through Pinterest. I am making these for a “dessert contest” at a company party my husband is having tomorrow. Can you settle our argument about whether those are regular sized M&Ms or mini M&Ms? Also, I like to adapt box mixes similarly to yours — “matching” pudding mix, yes! — and then I add three eggs, 1 cup of oil and 1 cup of ginger ale! They’re ALWAYS amazing and I get compliments all the time about how moist and delicious they are. A nice combo is strawberry cake mix with cheesecake flavored pudding mix!

    Reply
  • This recipe looks so cute! Going to make them to bring to Christmas Eve. Couldn’t find icing in a can with tips so will try with black writing gel by Cake Mate also found in the grocery store baking aisle. Think it will work fine.

    Reply
  • These are the most delicious cupcakes! I made them for my daughters Christmas party at school and swore I will never make plain old box cupcakes ever again. I am not a buttercream fan, but this buttercream is perfect. Recipe perfection. Thank you!

    Reply
  • I had a question I made these with chocolate pudding and they came out great. I was wondering if adding the vanilla extract to a lemon cake/pudding mix will change the flavor much?

    Reply
  • This is such a sweet idea! What a neat idea to put them into individual cups. Thanks for sharing!

    Reply
  • I can assure that this cupcakes are very sweet and delicious. Perfect treat for Christmas!

    Reply
  • Hi I was reading the previous comments the chocolate instant-pudding mix is used to add moisture. If I bought a cake mix that is already moist supreme do i still need to put pudding? If yes how many cups? (Since I also bought a pudding mix). Thank you! 🙂

    Reply
    • You don’t have to. I actually made this over the weekend and didn’t use pudding mix and it was still really moist and held up to a few days of decorating.

      Reply
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  • Hi! These are so cute. I need to make mini cupcakes for a children’s event. Can I just use everything the same except use mini M&M’s?

    Reply
  • Great recipe! Thank you! Do you refrigerate because of buttercream frosting?

    Reply
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  • These are so cute. Have you had any issues with the m&m colors bleeding into the white icing? I would like to make and decorate for school tomorrow, but I am worried about bleeding…

    Reply
    • No, I made these for a bake sale, and they were fine and there was no bleeding at all.

      Reply
  • Hi. I just made these. They are so cute and easy peasy. Thanks for the idea! I have some of the buttercream frosting left over. How long will it last in the fridge?

    Reply
    • You are welcome! A few days, or you can freeze it, but you will need to re-whip it a bit. A hand mixer does the job.

      Reply
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  • Is it possible to use the brown M + Ms and just say the lights arent plugged in ? Also wont the icing run when these are defrosted for presenting ?

    Reply
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  • I made these for our Christmas party, and they were a hit! So moist and delicious, and so, so cute! I added food coloring to the frosting to make some red, some green, and some white (I used canned frosting). I will try the buttercream frosting next. Thanks so much!

    Reply
    • I am so glad! The cupcakes also work for cake and I made it three times this season. It’s the best recipe.

      Reply
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  • The cupcakes are delicious and the icing is the best buttercream I’ve ever made. Thank you for the step by step directions – foolproof. Can’t wait to see the kids faces tomorrow.

    Reply
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