Put the sugar into an old-fashioned glass.
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Splash 2-3 dashes of Angostura bitters onto the sugar. Muddle until the sugar has dissolved.
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Pour in your bourbon or rye whiskey.
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Add one (or a few) large ice cube(s), stirring until the drink is well-chilled. Finally, garnish with an orange twist and, if you like, a cherry.
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