Prepare a quick, easy, and delicious dinner with Homemade Salmon Patties as the star.
I’m guessing that we have a lot in common, including working two full-time jobs. One, in an office with co-workers and bosses and deadlines. And the other, at home, with tiny people who think they are the bosses and deadlines like dinner time and bedtime. A few weeks ago, my children began fussing. Their whines became increasingly insistent as if their stomachs thought their throats had been cut. When I opened the pantry door, it suddenly seemed cavernous, with empty shelves mocking me. Then I spotted the hero: a can of salmon. I donned my cape (apron) and whipped up a hearty, delicious meal of salmon patties accompanied by fan-favorite French Fries. My child bosses rewarded me with a bonus: sloppy kisses, hugs, and an easy bedtime. And I gave myself a raise (or, um, raised a glass of my treat-myself beverage, the Grasshopper). Don’t judge. I’m totally worth it. So are you.
Why You Will Love This Recipe
These savory salmon patties are quick and easy. But they come with a bonus that most quick-and-easy food doesn’t: they’re actually good for you. Salmon is full of proteins, vitamins, and omega-3 fatty acids, so you can feel good about serving these crispy golden patties for dinner, even if you forgot to menu plan and your pantry is (mostly) empty.
Ingredients
- 1 – 14.75 oz can salmon (drained)
- 2 eggs
- 2 green onions (chopped)
- 3/4 cup breadcrumbs
- 1 tsp dill
- 1 tsp lemon juice
- Salt and pepper
- Vegetable oil
How to Make – The Steps
Step 1: Begin by placing a sturdy, heavy-based pot over medium heat. Allow the oil to warm up until it sizzles when you drop in a crumb.
Step 2: In a mixing bowl, combine the canned salmon, eggs, finely chopped green onion, breadcrumbs, dill, lemon juice, and a pinch of salt and pepper.
Step 3: Mix everything until they are well combined.
Step 4: Divide this mixture into four equal portions. With your hands, gently mold each portion into a patty shape.
Step 5: Carefully place your patties into the hot oil. Allow them to sizzle away for about 5 minutes on each side until they are golden brown.
Step 6: Once the patties are golden brown, delicately remove them from the oil. Drain off the excess oil and then place them onto a paper towel to drain more.
Tips & Tricks for Perfect Salmon Patties
- Drain the canned salmon and pat them dry using a paper towel.
- When you’re shaping the patties, try to make them the same size.
- Think of your oil like Goldilock’s porridge: it needs to be just right. Medium heat is best.
FAQs
Of course! You can bake them for around 20-25 minutes in a pre-heated oven at 375°F. Don’t forget to flip them over about halfway through.
By all means, feel free to use fresh salmon. Just make sure to discard the skin, flake the salmon, and remove any bones.
You can add some breadcrumbs to the mix if they’re falling apart. And if they’re too dry, you can add some of the salmon juice from the can into the mixture.
Serving Suggestions
After frying, drain the cooked patties well, I recommend to use a paper towel to soak up any excess oil. You can serve them as a main dish with a crisp salad or steamed vegetables. You can also make a salmon patty burger, adding a bun, tartar sauce, and a slice of tomato.
Make Ahead and How to Store
You can premake the patties and store them in the refrigerator for a day before cooking and service. Store leftovers in an air-tight container for up to three days in the refrigerator. To reheat, put them in the oven at 350°F for 10-15 minutes or until they’re hot.
Homemade Salmon Patties
Ingredients
- 1 – 14.75 oz can salmon drained
- 2 eggs
- 2 green onions chopped
- 3/4 cup breadcrumbs
- 1 tsp dill
- 1 tsp lemon juice
- Salt and pepper
- Vegetable oil
Instructions
- Begin by placing a sturdy, heavy-based pot over medium heat. Allow the oil to warm up until it sizzles when you drop a little crumb in.
- In a mixing bowl, combine the canned salmon, eggs, finely chopped spring onion, breadcrumbs, dill, lemon juice, and a pinch of salt and pepper.
- Mix everything together until they are well combined.
- Divide this mixture into four equal portions. With your hands, gently mold each portion into a patty shape.
- Carefully, place your patties into the hot oil. Allow them to sizzle away for about 5 minutes on each side until they are golden brown.
- Once the patties are golden brown, delicately remove them from the oil. Drain off the excess oil and then place them onto a paper towel to drain more.
Nutrition
