Use a sharp knife to cut the tops and tails off the green beans.
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Pop the green beans in the bowl, and add the olive oil, salt, and pepper.
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Toss the beans, olive oil, salt, and pepper together until the beans are coated.
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Heat the grill to medium-high, and once hot, add the coated green beans. Grill for 4-5 minutes on each side or until they are charred on both sides
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