In a small bowl, combine the garlic powder, paprika, salt, pepper, rosemary leaves, and olive oil. Stir well to make a paste.
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1
Coat all sides of the turkey breast with the rub and let it marinate for 10 minutes.
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2
3
Add the chicken broth to the slow cooker and place the onion halves inside. Place the turkey on top of the onions.
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