In a medium skillet, melt the butter and add the sliced garlic. Cook until fragrant.
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Add the spinach and artichokes and cook for 5 minutes until soft.
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Add the cream cheese and sour cream and season with salt and black pepper.
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Grate the parmesan cheese and mozzarella cheese in the spinach mixture and combine well. Cook for 2 minutes on low heat until the cheese is melted.
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