Delicious Spinach Artichoke Dip

In a medium skillet, melt the butter and add the sliced garlic. Cook until fragrant.

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Add the spinach and artichokes and cook for 5 minutes until soft.

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Add the cream cheese and sour cream and season with salt and black pepper. 

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Grate the parmesan cheese and mozzarella cheese in the spinach mixture and combine well. Cook for 2 minutes on low heat until the cheese is melted.

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Full recipe & nutritional info on bakedbree.com