Chocolate Overnight Oats

In a large mixing bowl, add the rolled oats, chia seeds, cocoa powder, non-dairy milk, yogurt, vanilla extract, and maple syrup. Stir everything together until well mixed.

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1

Evenly distribute the mixture into jars or airtight containers. Sprinkle the chocolate chips on top of each portion.

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2

3

Place the jars or containers in the refrigerator and let them sit overnight to allow the oats to soften and flavors to meld.

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4

The next morning, give the oats a good stir. If desired, top with additional chocolate chips, fresh fruit, or a dollop of yogurt before serving.

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Full recipe & nutritional info on bakedbree.com