In a large mixing bowl, add the rolled oats, chia seeds, cocoa powder, non-dairy milk, yogurt, vanilla extract, and maple syrup. Stir everything together until well mixed.
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1
Evenly distribute the mixture into jars or airtight containers. Sprinkle the chocolate chips on top of each portion.
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2
3
Place the jars or containers in the refrigerator and let them sit overnight to allow the oats to soften and flavors to meld.
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4
The next morning, give the oats a good stir. If desired, top with additional chocolate chips, fresh fruit, or a dollop of yogurt before serving.
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