Chocolate Peanut Butter Popcorn

1

Pop the popcorn kernels using an air-popper and transfer the popped popcorn into a large bowl.

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2

Melt the dark chocolate by placing it in a microwave-safe bowl and heating for 30-45 seconds, stirring once halfway through. 

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3

Similarly, melt the peanut butter in a microwave-safe bowl for 20-30 seconds until smooth and drizzle it over the chocolate-coated popcorn.

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4

Gently toss the popcorn to ensure an even coating of chocolate and peanut butter. Serve the popcorn warm for the best flavor experience.

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Full recipe & nutritional info on BakedBree.com