The perfect movie night snack awaits.
Popcorn and movies go hand in hand perfectly, it’s a combo that’s been around as long as the silver screen itself. I enjoy regular popcorn, it is fine, but this kicked up chocolate peanut butter popcorn is sure to take movie night snacks to a whole other level. That doesn’t mean it is only for movie night, no, it is also a great after dinner treat or stand alone party appetizer. This recipe is the perfect house warming gift or holiday treat, add it to the sweets table on holidays and watch it disappear like magic.
I love how this chocolate peanut butter popcorn satisfies both my sweet and salty craving, it really is popcorn perfection. Plus it is a laughably simple dish to make, with only three ingredients. It’s rich and creamy, crunchy and salty, and the delicious bits of dark chocolate make this popcorn simple yet super satisfying. No matter the occasion this treat will be sure to please guest of all ages.
Popcorn, get your popcorn
Chocolate peanut butter popcorn, the name itself says it all, literally telling you about all the tantalizing taste that awaits you. A little savory, a little sweet and just the right amount of deliciousness, you will be hooked after your first handful. You don’t have to take my word for it though, make it once and your guests will ask for it by name for the next gathering. Low in carbs and high in fiber, this delicious treat is actually pretty healthy. You have popcorn, a whole grain which may help to reduce the risk of diabetes and heart disease. Healthy fat from the peanut butter, and antioxidants from the dark chocolate. All in all this popcorn dish is a wonderful guilt free snack.
Ingredients
- 1/2 cup popcorn kernels air-popped
- 1/4 cup creamy natural peanut butter
- 1.5 ounces dark chocolate 70% or higher
How to Make Chocolate Peanut Butter Popcorn
Step 1: Pop the popcorn kernels using an air-popper and transfer the popped popcorn into a large bowl.
Step 2: Melt the dark chocolate by placing it in a microwave-safe bowl and heating for 30-45 seconds, stirring once halfway through. Then, evenly drizzle the melted chocolate over the popcorn.
Step 3: Similarly, melt the peanut butter in a microwave-safe bowl for 20-30 seconds until smooth and drizzle it over the chocolate-coated popcorn.
Step 4: Gently toss the popcorn to ensure an even coating of chocolate and peanut butter. Serve the popcorn warm for the best flavor experience.
FAQs & Tips
Prepare the recipe as directed, then let the chocolate and peanut butter cool and solidified, about 20-30 minutes. Next break up your Chocolate peanut butter popcorn then we recommend storing it in a tin popcorn container, or any clean tin container where it can last up to two months. You can store the popcorn in an airtight container but it will only last a few days to maybe a week before it gets stale. Never store your popcorn in a plastic bag, this will make it soggy and nobody likes soggy popcorn.
A trick I picked up after making this dish a few times is to place the cooked popcorn on a sheet tray or baking tray lined with parchment paper the spread it out evenly. Next drizzle the peanut butter and chocolate over the popcorn then gently stir with a spatula before letting it cool.
Not to worry, if you don’t have an air popper you can make you popcorn the old fashion way with a little bit of oil in a large pan with a lid.
Yes, you can use microwave popcorn, but we have found that you get a much fresher taste using homemade popcorn.
Yes, melt your chocolate and peanut butter like normal, then pour it into a regular ziplock bag, seal it and cut off the tip of a corner. Now you have a homemade piping bag that gives you the perfect drizzle. This is also a great trick if you want to use the chocolate to write a little happy birthday note. You can write a message on a piece of parchment paper, let it harden and then place your chocolate message on a cake or bowl of ice cream.
Serving Suggestions
Just because this chocolate peanut butter popcorn seems perfect already, it doesn’t mean you can’t make it even better. Mix in a few crushed up candy canes after adding the chocolate and peanut butter and you have all the flavors of the holidays in a bowl. Try swapping out the dark chocolate for white chocolate or even butterscotch chips. A handful of cut up Reese’s peanut butter cups added in is a pure delight, or better yet you can buy the adorable little Reese’s peanut butter cup minis. On that note you can cut up and add in any one of your favorite candies, or go fancy with a nice dark chocolate like Ghirardelli’s. Do some experimenting and create your own ne favorite mix.
Another incredible popcorn recipe is our Peppermint Bark Popcorn, or this Salted Caramel Popcorn is another simple yet delicious treat. In the mood for a savory snack look no further than our delicious Taco Popcorn Recipe, or give my personal savory favorite a try, Butter and Parmesan Cheese.
Chocolate Peanut Butter Popcorn
Ingredients
- 1/2 cup popcorn kernels air-popped
- 1/4 cup creamy natural peanut butter
- 1.5 ounces dark chocolate 70% or higher
Instructions
- Pop the popcorn kernels using an air-popper and transfer the popped popcorn into a large bowl.
- Melt the dark chocolate by placing it in a microwave-safe bowl and heating for 30-45 seconds, stirring once halfway through. Then, evenly drizzle the melted chocolate over the popcorn.
- Similarly, melt the peanut butter in a microwave-safe bowl for 20-30 seconds until smooth and drizzle it over the chocolate-coated popcorn.
- Gently toss the popcorn to ensure an even coating of chocolate and peanut butter. Serve the popcorn warm for the best flavor experience.
