How to Make Honey-Glazed Carrots

[{"selector":"#anim-80c7f03e-4cba-4631-ab6d-2b28411ffb34","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea1b8094-ac87-441d-8b41-d7e93202ac44","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a pot, bring water to a boil and add a pinch of salt. Add the small whole peeled carrots and cook for about 5-6 minutes, or until they’re fork-tender. Drain and set aside. View More Arrow 1 Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com

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