Get to the root of the matter and learn How To Make Honey-Glazed Carrots, a sweet and savory side dish that elevates any meal.
How many times did your mom tell you to eat more carrots because they were good for your eyesight? As my mom used to say, “Have you ever seen a rabbit in glasses?”
Whether or not carrots can improve your vision, the fact remains that carrots are a healthy and delicious vegetable that taste just as good cooked as they do raw.
So, while this recipe may not make you see better, your dinner table will definitely look better. With a glaze of sweet honey, a pinch of cinnamon, and a sprinkle of parsley, these carrots will be quite a dinnertime showpiece. The irresistible combination of sweet and savory makes this dish a family favorite in my house. The other bonus: they’re easy to make but look and taste gourmet. My favorite kind of recipe!
Choosing the best carrots
For the best flavor and presentation, choose carrots that are fresh and firm. Avoid carrots that are shriveled or look dried out. Look for small, thinner carrots. They’ll cook more evenly and have a sweet flavor. I find that bunches of carrots with their tops still on are ideal, as they’re typically long and skinny. You can find these at your local farmers’ market or in the organic section of your grocery store’s produce department.
Baby carrots will work as well and require no prep, since they’re already peeled. Since they’re a little smaller, they might take less time to cook.
For a showstopping presentation, look for rainbow carrots. These carrots come in a variety of colors, ranging from creamy white to bright purple, and they’ll be a true conversation starter at the dinner table.
How do I store leftovers?
Leftover carrots will last 3 to 5 days if stored in an airtight container in the fridge. I just reheat them in a pan on medium heat or zap them in the microwave, stirring occasionally to heat evenly.
Serving suggestions
With their sweet and savory flavor profile, honey-glazed carrots go with a variety of main courses. Serve them with Red Wine Strip Steaks, Herb-Roasted Turkey, or Brown Sugar And Balsamic Slow Cooked Pork. For a meatless feast, pair the carrots with some Baked Rice, Green Beans Almondine, and Roasted Red Potatoes. If you have leftover carrots, don’t let them go to waste! Whip up some Carrot Cake Cupcakes or Instant-Pot Carrot Curry Soup.
How To Make Honey-Glazed Carrots
Ingredients
- 1 pound small, whole carrots peeled
- 2 teaspoons butter
- 1/2 teaspoon ground cinnamon
- 2 teaspoons honey
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- In a pot, bring water to the boil and add a pinch of salt. Add the small, whole peeled carrots and cook for about 5-6 minutes, or until they’re fork-tender. Drain and set aside.
- In a large frying pan, melt the butter over medium heat. Add the carrots and sauté for 2-3 minutes.
- Sprinkle the cinnamon over the carrots and toss gently to coat evenly. Continue cooking for another 2-3 minutes.
- Drizzle the honey over the carrots and toss to coat. Cook for another 2-3 minutes until carrots are coated with a shiny glaze.
- Serve the carrots with chopped fresh parsley.
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