Keto Burrito

1

Bring a large pot of water to a boil. Submerge the cored head of cabbage and blanch for about 3 minutes. 

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2

Thin the thick part of the cabbage leaves’ core with a knife for easier rolling, if necessary.

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3

In a large skillet, heat olive oil over medium heat. Sauté chopped onion until softened, about 6 minutes.

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4

Stir in the taco seasoning and cook until fragrant, about 2 minutes.

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Full recipe & nutritional info on BakedBree.com