French Toast Cups with Eggnog Syrup

easy recipe Recipe & Nutrition

Whisk together half-and-half, brown sugar, cinnamon, nutmeg, vanilla, salt, and eggs in a large bowl.

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Add melted butter and vanilla.

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Add the custard to the bread. Add pecans. Let stand for 10 minutes.

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Fill muffin tins with paper liners (make sure you spray the inside with cooking spray) 2/3 of the way full.

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Full recipe & nutritional info on bakedbree.com

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