French Toast Cups with Eggnog Syrup
Holiday Baking
easy recipe
Recipe & Nutrition
Whisk together half-and-half, brown sugar, cinnamon, nutmeg, vanilla, salt, and eggs in a large bowl.
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1
Recipe & Nutrition
2
Add melted butter and vanilla.
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3
Add the custard to the bread. Add pecans. Let stand for 10 minutes.
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4
Fill muffin tins with paper liners (make sure you spray the inside with cooking spray) 2/3 of the way full.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition