Begin by placing a sturdy, heavy-based pot over medium heat. Allow the oil to warm up until it sizzles when you drop in a crumb.
In a mixing bowl, combine the canned salmon, eggs, finely chopped green onion, breadcrumbs, dill, lemon juice, and a pinch of salt and pepper.
Mix everything until they are well combined.
Divide this mixture into four equal portions. With your hands, gently mold each portion into a patty shape.