Pan-Fried Asparagus

1

Heat olive oil in a large skillet over medium heat.

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2

Add the asparagus spears to the skillet in a single layer, trying not to overcrowd them.

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3

Season the asparagus with salt and pepper.

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4

Cook the asparagus for about 3 minutes, then add the minced garlic to the skillet.

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Full recipe & nutritional info on bakedbree.com