Stuffed Chicken Breast with Spinach

Make your filling by finely dicing your onion, garlic and shred the spinach. Then mix this together with the ricotta, olive oil and salt and pepper.

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Use a sharp knife to cut the chicken breasts lengthways in half.

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Fill the chicken breast with the delicious creamy spinach, it’s nice to add as much filling as you can.

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Use a kebab stick or toothpicks to weave together the chicken breasts so that they stay together in the oven.

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Full recipe & nutritional info on bakedbree.com

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