Stuffed Chicken Breast with Spinach
Recipe & Nutrition
Make your filling by finely dicing your onion, garlic and shred the spinach. Then mix this together with the ricotta, olive oil and salt and pepper.
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2
Use a sharp knife to cut the chicken breasts lengthways in half.
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3
Fill the chicken breast with the delicious creamy spinach, it’s nice to add as much filling as you can.
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4
Use a kebab stick or toothpicks to weave together the chicken breasts so that they stay together in the oven.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition