Vegan Berry Oatmeal Bake
Ingredients
Crunchy Almond Topping //
- 1/3 cup sliced almonds
- 1/3 cup old-fashioned oats
- 1/3 cup light brown sugar
- 1 tablespoon flour
- 1/4 teaspoon cinnamon
- Pinch salt
- 2 tablespoons melted vegan butter
Vegan Oatmeal Casserole //
- 1 2/3 cup non-dairy milk I like almond
- egg replacer or flax egg for one egg or 1 egg
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 1/4 cups old-fashioned oats
- 12 ounces frozen mixed berries thawed
- For serving //
- Coconut yogurt optional
Instructions
- Preheat oven to 350°. Spray a 2-quart baking dish or 8x8 pan with cooking spray.
- To make the topping, mix the almonds, oats, brown sugar, flour, cinnamon, and salt in a small bowl with a fork. Pour in the melted butter and mix until clumps form. Set aside.
- If using an egg replacer, make your “egg” and set aside.
- Whisk almond milk, egg replacer, brown sugar, salt, vanilla, and almond extract until well combined. Stir in oats and stir well.
- Pour oatmeal mixture into prepared pan. Add berries and arrange over oatmeal. Sprinkle evenly with topping.
- Bake for 50 minutes, or until set and golden brown. Serve with a sprinkle of powdered sugar if you like and some non-dairy yogurt.
Nutrition
Serving: 1gCalories: 348kcalCarbohydrates: 48gProtein: 12gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 109mgSodium: 231mgFiber: 6gSugar: 28g
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