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Thai Curry Rice Bowl Recipe

Easy Thai Red Curry (Rice Bowl)

bakedbree
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Asian
Servings 6
Calories 202 kcal

Ingredients
  

The Broth:

  • 1 tsp olive oil
  • 4 cloves garlic minced
  • 1 inch fresh ginger minced
  • 1 quart vegetable stock
  • 1 can light coconut milk
  • 1/4 cup soy sauce
  • 1/4 cup peanut butter
  • 1 tbsp Thai curry paste
  • 2-3 tbsp honey

The Garnishes:

  • 3 cups cooked rice

Instructions
 

  • To make the broth, heat a saucepan over medium heat. Add oil, garlic, and ginger. Cook for 30 seconds, stirring constantly. Add the remaining broth ingredients. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Fill a bowl with a portion of rice and ladle hot soup over. Top with your favorite garnishes.

Nutrition

Serving: 1gCalories: 202kcalCarbohydrates: 27gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gSodium: 1149mgFiber: 2gSugar: 13g
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