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steel cut oats 5 ways

English Spring Steel Cut Oats

bakedbree
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course breakfast and brunch
Cuisine American
Servings 1
Calories 1139 kcal

Ingredients
  

  • 4 stalks rhubarb
  • 1/2 cup sugar
  • vanilla bean
  • lemon curd homemade or store-bought
  • heavy cream
  • 1 cup prepared steel-cut oats

Instructions
 

  • Preheat oven to 400°. Add rhubarb, sugar, and vanilla bean to a baking dish. Add the seeded pod also.
  • Cover pan with foil and roast for 15-20 minutes.
  • Ladle oats into bowl. Top with rhubarb, a spoonful of lemon curd, and pour cream over.

Nutrition

Serving: 1gCalories: 1139kcalCarbohydrates: 218gProtein: 24gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 10gCholesterol: 34mgSodium: 27mgFiber: 20gSugar: 105g
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