Go Back
+ servings

Almond Joy Steel Cut Oats

bakedbree
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course breakfast and brunch
Cuisine American
Servings 1
Calories 1119 kcal

Ingredients
  

  • 1 cup prepared steel-cut oats
  • 1/4 cup toasted coconut flakes
  • 1/4 cup mini chocolate chips
  • 1/4 cup toasted almond slices

Instructions
 

  • Preheat oven to 350°. Add coconut and almond in a single layer to a sheet pan. Toast until lightly brown on the edges, about 5 minutes.
  • Top bowls of oats with toasted coconut, toasted almonds, and mini chocolate chips.

Nutrition

Serving: 1gCalories: 1119kcalCarbohydrates: 154gProtein: 31gFat: 48gSaturated Fat: 17gPolyunsaturated Fat: 28gSodium: 247mgFiber: 25gSugar: 35g
Tried this recipe?Let us know how it was!