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peanut butter pie

Peanut Butter Pie

bakedbree
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Prep Time 20 minutes
Cook Time 8 minutes
Additional Time 2 hours
Total Time 2 hours 28 minutes
Course pie
Cuisine baking
Servings 10 servings
Calories 11746 kcal

Ingredients
  

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 Tablespoons melted butter
  • Mix together and press into a pie pan. Bake at 375 degrees for about 8 minutes. Let cool and start on the filling.

For the filling:

  • 2 cups heavy whipping cream
  • 1 cup smooth peanut butter
  • 4 oz. cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup chocolate chips completely optional, I prefer to use the mini chips, but did not have any on this particular day

Instructions
 

  • Mix together graham cracker crumbs, sugar, and butter, and press into a pie pan. Bake at 375 degrees for about 8 minutes. Let cool and start on the filling.
  • Whip the heavy cream and set aside.
  • Cream together the peanut butter, cream cheese and sugar. Add the vanilla.
  • Fold the whip cream mixture into the peanut butter mixture. Add the chips. Pour into cooled crust. Chill before serving. Enjoy!

Nutrition

Serving: 1gCalories: 11746kcalCarbohydrates: 1644gProtein: 98gFat: 563gSaturated Fat: 201gPolyunsaturated Fat: 328gTrans Fat: 1gCholesterol: 84mgSodium: 9708mgFiber: 78gSugar: 771g
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