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–+ servings
scoops of chocolate ice cream in a bowl with chocolate syrup being poured over the top

Chocolate Ice Cream

bakedbree
4.62 from 18 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes
Course ice cream
Cuisine American
Servings 1 quart
Calories 374 kcal

Ingredients
  

  • 1 cup cocoa powder I use Ghirardelli Sweet Ground Chocolate
  • 3/4 cup brown sugar
  • 1 1/2 cups whole milk
  • 3 1/4 cups heavy cream
  • 1 Tablespoon vanilla

Instructions
 

  • Add the dry ingredients to a large mixing bowl or pitcher.
  • Add the milk and cream and mix until well combined.
  • Pour the mixture into your ice cream maker and mix according to the directions for your machine.
  • After 30 minutes it is ready to be put into a container to finishing freezing in the freezer.

Video

Nutrition

Serving: 1gCalories: 374kcalCarbohydrates: 22gProtein: 5gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 91mgSodium: 41mgFiber: 2gSugar: 18g
Keyword chocolate, eggless ice cream, homemade ice cream
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