1bunch Italian parsleyI really like to use herbs as a salad green. I love to use torn parsley in my salads
1/2cupbaby tomatoes
3green onions sliced
1avocado dicedI add this right before I serve it so it does not brown
1/3cupchopped dates
1/3cupsliced almonds
2ears corn taken off of the cobI threw it in raw
2chicken breasts
Cornbread croutons
Instructions
Put everything in a Mason jar except for the olive oil. Close the top and shake until everything is combined.
Pour in olive oil. Shake again until mixed.
Time to make the salad! Throw everything into a bowl, except for the croutons. Toss with a little of the dressing. You can always add more, but cannot take away, so go easy with the dressing. I really do not like a salad drenched in dressing. Scatter some croutons on top.