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Cucumber Salad

Cucumber Salad

bakedbree
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 6 to 8
Calories 96 kcal

Ingredients
  

  • 4 cucumbers I used one large English cucumber
  • 1 small onion sliced thinly red or white
  • 1 cup white vinegar
  • 1/2 cup water
  • 3/4 cup white sugar
  • 2 Tablespoons chopped fresh dill
  • salt and pepper to taste

Instructions
 

  • Put the vinegar, sugar, and water in a saucepan and bring to a boil. Set aside to cool.
  • Slice the cucumbers and onions. Add them to a bowl with the fresh dill. The dill is what makes this salad so good.
  • Generously season with salt and pepper.
  • Pour the cooled vinegar mixture over the cucumbers.
  • Give it a stir and put it in the fridge until cold. Marinate for at least an hour.

Nutrition

Serving: 1gCalories: 96kcalCarbohydrates: 23gProtein: 1gSodium: 41mgFiber: 1gSugar: 21g
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