Barbecue Chicken Sandwiches
Ingredients
- 1 rotisserie chicken shredded
- 1 1/2 cups barbecue sauce I used my homemade sauce, but your favorite bottle sauce will be wonderful also
- 3 tablespoons room temperature butter
- 1 Tablespoon chopped fresh parsley
- 1 garlic clove minced finely
- salt and pepper
- 4 rolls or 8 slices white bread
Instructions
- Combine the butter, garlic, parsley, salt and pepper in a bowl.
- Set the butter aside.
- Shred the chicken.
- Put the chicken into a saucepan and add the barbecue sauce. Cook over medium heat until heated through.
- Meanwhile, butter your rolls. Stick them in a hot oven to toast.
- Put some chicken mixture on the toasty, garlic roll.
Nutrition
Serving: 1gCalories: 639kcalCarbohydrates: 87gProtein: 30gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 95mgSodium: 1941mgFiber: 4gSugar: 39g
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