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The best blueberry muffins

Delicious Blueberry Muffins

bakedbree
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course breakfast and brunch
Cuisine baking
Servings 12 muffins
Calories 232 kcal

Ingredients
  

The Muffins:

  • 6 tbsp unsalted butter
  • 1/3 cup whole milk
  • 1 large egg
  • 1 egg yolk
  • 3/4 tsp vanilla
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 2 cups blueberries

The Crumb Topping:

  • 3 tbsp cold butter cut into small cubes
  • 1/2 cup flour
  • 3 1/2 tbsp sugar

Instructions
 

  • Preheat your oven to 375 degrees. Melt the butter and let cool slightly. Whisk in milk, egg, egg yolk, and vanilla until well blended.
  • In another bowl, whisk together the flour, sugar, baking powder, and salt.
    blueberry muffin recipe
  • Wash and pick over your blueberries.
  • Add the dry ingredients to the wet ones.
    blueberry muffin recipe
  • Mix until just combined. Fold in the blueberries.
    blueberry muffin recipe
  • In a small bowl, fork together the crumb topping ingredients (butter, flour, and sugar) until the mixture is crumbly.
    blueberry muffin recipe
  • Add the batter to muffin liners and sprinkle the top with the crumb mixture. Bake for 18 to 20 minutes or until a toothpick comes out clean.

Nutrition

Calories: 232kcalCarbohydrates: 36gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 40mgSodium: 230mgPotassium: 42mgFiber: 1gSugar: 20gVitamin A: 308IUVitamin C: 3mgCalcium: 74mgIron: 1mg
Keyword blueberry muffins
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