Buffalo Chicken Sliders
Ingredients
- 1 rotisserie chicken shredded
- slider buns or whatever bun you would like
- 3 Tablespoons butter
- 1/2 cup hot sauce we use Frank?s at our house
- 4 Tablespoons honey
- 2 Tablespoons white vinegar
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
For the blue cheese spread:
- 1/2 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 tablespoon vinegar
- 3 chopped green onions
- salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the hot sauce, honey, vinegar, salt and pepper. Bring to a bubble. I think that the honey is the most important ingredient in this recipe. If you do not include the honey, there is no balance, it will just be hot, this sauce has layers. I have really played around with this sauce recipe and it is the favorite in this buffalo obsessed house.
- Add the shredded chicken and cook until heated through. While you are waiting for your sauce to come to a bubble, toast some buns.
- Put all of the spread ingredients in a bowl.
- Mix it together. Give it a taste to make sure that it is seasoned properly. How easy is this? This is great on its own to dip celery and carrots into if you do not feel like making a dressing for a salad. I also would imagine that a potato chip in that dip would be pretty divine as well.
- I made a little slider assembly line. I spread some blue cheese spread on one side and added the chicken on top. I put the top on and was done.
Nutrition
Serving: 1gCalories: 142kcalCarbohydrates: 10gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 39mgSodium: 539mgSugar: 7g
Tried this recipe?Let us know how it was!