Thai Chicken Pizza
Ingredients
For the base:
- Pizza dough
For the sauce:
- 1/2 cup peanut butter I like smooth, use whatever you want
- 1/2 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 2 teaspoons grated fresh ginger
- 2 garlic cloves minced
- 2 tablespoons sesame oil
- 2 Tablespoons soy sauce
- 1 teaspoon sriracha or hot chili sauce
- 1 Tablespoon oyster sauce
- 1 Tablespoon fish sauce
- 1/2 cup boiling water
For the toppings:
- cooked chicken cut into pieces
- red pepper
- carrots
- mung beans
- green onions
- cilantro
- limes
- Monterey Jack or Mozzerella cheese
Instructions
- Make the sauce: put the ingredients except for the boiling water into a bowl.
- Put the sauce into a saucepan and let it cook through until it is hot. It is going to be really thick and this is where the boiling water comes in. I add enough hot water to get it the consistency that I want it to be.
- Slice the vegetables and grate the carrots. Slice the limes to squeeze over the pizza when it is finished cooking.
- Roll out the pizza dough. Spread some of the sauce over the pizza crust. Add the chicken, vegetables and cheese. Leave the cilantro and limes off until the pizza is cooked.
- Bake in a 500-degree oven that has been preheated for at least 30 minutes. This is the secret for a crispy crust. Bake for 5 minutes or until the cheese is melted and the crust is cooked.
- Garnish the pizza with minced cilantro and a squeeze of lime.
Nutrition
Serving: 1gCalories: 292kcalCarbohydrates: 30gProtein: 11gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 16mgSodium: 879mgFiber: 4gSugar: 16g
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