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Yogurt Herb Dipping Sauce recipe

Yogurt Herb Dipping Sauce

bakedbree
5 from 1 vote
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Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizers & Snacks
Cuisine American
Calories 134 kcal

Ingredients
  

  • 1 English cucumber peeled and grated
  • 1 cup plain Greek Yogurt
  • 3 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 1 garlic clove minced
  • 1 Tablespoon minced fresh basil
  • 1 Tablespoon minced fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Get as much water out of the grated cucumber as possible. Wrap in a kitchen towel and squeeze out excess water.
  • Add your strained yogurt or your Greek yogurt to a bowl.
  • Add olive oil, lemon juice, garlic, basil, mint, salt, pepper, and dry cucumber.
  • Stir to combine.
  • Chill for 2 hours before serving.

Nutrition

Serving: 1gCalories: 134kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 3mgSodium: 288mgSugar: 3g
Keyword dip for grilled chicken, greek yogurt sauce, yogurt herb dip
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