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Brownie recipe card

Easy Homemade Brownies Recipe

bakedbree
4.88 from 8 votes
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Servings 12 brownies
Calories 113 kcal

Ingredients
  

  • 1 1/4 sticks butter
  • 1 1/4 cups sugar
  • 3/4 cups plus 2 Tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs
  • 1/2 cup flour

Instructions
 

  • On top of a double boiler, melt the butter, sugar, cocoa and salt. Melt, stirring occasionally. Let the mixture cool a bit.
    brownie recipe
  • Add the eggs one at a time. Add in the vanilla.
    brownie recipe
  • When everything is nice and combined add the flour.
    brownie recipe
  • Line an 8×8 inch baking pan with parchment or tin foil. Let the parchment hang over the side of the pan so that you can get the brownies out easily when they are cool. Pour the batter into the prepared pan.
    brownie recipe
  • Bake at 325 degrees for 20 to 25 minutes.
  • Remove the brownies from the oven. Let them stand for a few minutes to cool, then pull the brownies out of the pan using the parchment paper.
    brownie recipe

Nutrition

Calories: 113kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 0.02mgSodium: 51mgPotassium: 84mgFiber: 2gSugar: 21gVitamin A: 0.4IUVitamin C: 0.3mgCalcium: 15mgIron: 1mg
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