This is the easiest recipe ever. Put everything in a bowl. (This is my method of choice for mincing garlic. Grate it with a microplane. Perfect, just watch out for your fingernails.)

Stir it around.

Pour the marinade in a Ziploc bag.

Insert beef of some sort. This is an organic and grass fed tri-tip. It is the littlest tri-tip that I have ever seen. It was so cute that I had to buy it. Flank steak, London Broil, Sirloin, any cuts works and every cut will benefit from this amazing marinade.

Squeeze the air out of the bag and put the bag into a pan. Just in case. I don?t want to clean marinade out of the fridge, do you? I had it happen once and it was ugly. So now I use insurance.