This is what I picked from garden yesterday. And here is what I did with it for dinner last night

Slice some tomatoes.

Season well with salt and pepper.

A generous drizzling of olive oil.

Sprinkle some fresh bail leaves on top.

Sprinkle with some blue cheese and there you have it. You could use feta or Parmesan, whatever you have around. Some bacon sprinkled on top would be divine. Or you could add some lettuce leaves, or better yet, toss this with some pasta. You really want to get some crusty bread to slop up the olive oil and blue cheese. Just saying. I promise that you will not be sorry.