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Tomato, Basil, and Blue Cheese Salad with red and yellow tomatoes, fresh basil, and blue cheese crumbles.

Tomato, Basil, and Blue Cheese Salad

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4
Calories 206 kcal

Ingredients
  

  • 4 tomatoes slices
  • 4 tbsp olive oil
  • salt and pepper
  • 1/2 cup blue cheese crumbles
  • 1/4 cup basil leaves

Instructions
 

This is what I picked from garden yesterday. And here is what I did with it for dinner last night

  • Slice some tomatoes.
    Slicing colorful tomatoes for Tomato, Basil, and Blue Cheese Salad.
  • Season well with salt and pepper.
    Vibrant cherry tomato and fresh vegetable salad in a teal bowl on a wooden surface.
  • A generous drizzling of olive oil.
    Drizzling olive oil over sliced heirloom tomatoes for the Tomato, Basil, and Blue Cheese Salad.
  • Sprinkle some fresh bail leaves on top.
    Tomato, basil, and blue cheese salad with colorful tomatoes and basil in a blue bowl.
  • Sprinkle with some blue cheese and there you have it. You could use feta or Parmesan, whatever you have around. Some bacon sprinkled on top would be divine. Or you could add some lettuce leaves, or better yet, toss this with some pasta. You really want to get some crusty bread to slop up the olive oil and blue cheese. Just saying. I promise that you will not be sorry.
    Tomato, Basil, and Blue Cheese Salad with red and yellow tomatoes, fresh basil, and blue cheese crumbles.

Nutrition

Calories: 206kcalCarbohydrates: 5gProtein: 5gFat: 19gSaturated Fat: 5gSodium: 201mgFiber: 2g
Keyword blue cheese salad, no cook recipe, quick salad recipe, tomato basil salad, Tomato Salad
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