Cream together both sugars and the butter until light and fluffy.

In another bowl, whisk together the dry ingredients.

Mix in the eggs and vanilla.

Slowly add in the dry ingredients. I did this in stages, scraping the bowl each time.

Gorgeous. I love the way chips look. They are so cute.

Add the chocolate chips to the cookie dough. This part gave my Kitchen-Aid a bit of a workout. The recipe says to chill the dough for an hour. Oops. I forgot to do that. They were still wonderful.

Drop onto a parchment lined cookie sheet. I used my favorite tool for the job. My trusty ice cream scooper.

Bake them in a preheated 350 degree oven for 9 to 11 minutes. Let cool for 5 minutes before removing from the pan.