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gouda in puff pastry

Gouda in Puff Pastry

bakedbree
5 from 2 votes
Print Recipe Pin Recipe
Course Appetizers & Snacks
Cuisine baking
Servings 6 to 8 servings
Calories 179 kcal

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz Gouda cheese sliced thinly (try Old Amsterdam, it is an aged Gouda that is divine)
  • 2 tbsp spicy brown mustard
  • 2 eggs
  • 3 tsp water
  • 1/4 cup flour
  • 2 apples sliced to serve

Instructions
 

  • Preheat the oven to 350 degrees. Roll out the puff pastry on a well-floured board. Make slits in the puff pastry like pictured above. Put the puff pastry on a baking sheet lined with parchment paper.
  • Squeeze the mustard down the middle of the puff pastry.
  • Spread the mustard out using a pastry brush.
  • Arrange the Gouda slices evenly on top of the mustard.
  • Overlap the strips of puff pastry.
  • Whisk together the egg and a few teaspoons of water.
  • Brush the egg wash over the braided puff pastry.
  • Seal the ends.
  • Bake in the oven for 20 to 25 minutes or until puffed and golden brown.
  • Serve with sliced apples.

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 12gProtein: 10gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 79mgSodium: 302mgFiber: 1gSugar: 5g
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