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pumpkin butter cake

Pumpkin Bundt Cake Recipe

bakedbree
4.34 from 3 votes
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Ingredients
  

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup room temperature butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1 1/3 cups pumpkin butter
  • 2 Tablespoons milk
  • 1 cup chopped pecans

Icing:

  • 1 cup powdered sugar
  • 1 Tablespoon melted butter
  • 1 teaspoon vanilla
  • 1-2 Tablespoons warm water

Instructions
 

  • In a medium size bowl, whisk together the dry ingredients.
  • Cream together the butter and both sugars. Add the pumpkin butter, eggs, and milk.
  • Add the dry ingredients.
  • Mix the batter and add in the pecans.
  • Pour the batter into a Bundt or fluted cake pan coated with cooking spray.
  • Bake in a preheated 350 degree for 50 to 60 minutes or until a toothpick comes out clean.
  • Cool in the pan for 10 minutes. Turn out the cake onto a cooling rack for 15 minutes.
  • Meanwhile, make the icing. Whisk the butter, powdered sugar and vanilla together. Add 1-2 Tablespoons warm water until you get an icing with a drizzling consistency.
  • Drizzle the icing over the cake and let cool completely.
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