Melt the butter in a large saute pan. Add the chopped onion and celery.

Add salt, pepper, and poultry seasoning. Cook over medium heat for about 10 minutes. Until the onions and celery are soft.

Cube the bread and set aside.

Toss the bread with the celery and onions. Toss in the parsley. Check again for seasoning. You will need to add a lot of salt and pepper. If the stuffing is dry, add more melted butter. It is a holiday. Live it up. I like mine on the side, so I put it in a lightly buttered casserole dish and cook in a 350 degree oven for about 30 minutes or until the top is toasty and warmed through. Or course, you can use this to stuff your bird.