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Christmas Chocolate Bark Recipe

Christmas Chocolate Bark

bakedbree
4.60 from 5 votes
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Prep Time 20 minutes
Additional Time 30 minutes
Total Time 20 minutes
Course chocolate
Cuisine baking
Calories 78 kcal

Ingredients
  

  • 1 package semi-sweet chocolate chips
  • 1 package white chocolate chips
  • 2 cups Rice Krispies
  • candy canes
  • red and green M&Ms

Instructions
 

  • Smash some candy canes. I put mine in a Ziploc bag and smashed them with a rolling pin.
  • Melt the chocolate in a double boiler over simmering water or in the microwave,
  • Spread melted chocolate in a thin layer out onto a parchment-lined baking sheet.
  • Sprinkle the top with Rice Krispies. Put the bark in the fridge to set up, about 10 minutes
  • Meanwhile, melt the white chocolate.
  • Pour the white chocolate over the chilled semi-sweet chocolate layer.
  • Spread the white chocolate out.
  • Sprinkle M&Ms and crushed candy canes on top. Put it back in the fridge until it sets up and hardens. About 30 to 45 minutes.

Nutrition

Serving: 1gCalories: 78kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 1mgSodium: 31mgSugar: 8g
Keyword christmas chocolate bark, crispy chocolate bark, holiday food gift
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