In a large bowl, (it needs to be pretty big, as you are going to be tossing this) combine the oats, brown sugar, salt, cinnamon, nuts, and coconut.
In another bowl, combine the oil, honey, and vanilla.
Pour the liquids into the oats and toss well.
Spread the granola out on a parchment lined baking sheet. You clump it up at this point if you like. I like chunks of granola so I leave big globs on the parchment.
Bake the granola in a preheated 300 degree oven for about 40 minutes. Every 10 minutes or so, give it a stir. You want the granola to dry out and the nuts to toast.
Add the dried fruit to the pan and stir it in. Let the granola cool and keep in an airtight container for a week up to 10 days.
Put the granola into a bowl and pour in some milk. If you are feeling really fancy, add some fresh fruit. Or sprinkle the granola over yogurt.